THE BEST SIDE OF POTASSIUM CYANIDE CONSUMED

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most effectively in crushed, moistened kernels, leading to the formation of HCN and glucoseOn the other hand, the edible areas of plants which can be eaten in the United States, like tapioca that's made from cassava roots, include rather small amounts of cyanide.Cya